I am Sneh and I will be your chief recipe whisperer and cooking inspiration cheerleader, here at the Cook Republic Hub.

I am a pro blogger, food photographer/stylist, cookbook author and food writer based in Sydney, Australia. I live with my husband and our two teenage boys. I was born in India and lived there for the first two decades of my life. After living and working in Singapore and traversing the rich tapestry of food and culture in Malaysia, Thailand and Indonesia; we now call Australia home.

My food is inspired by all the places I have been and all the stories I have lived. With a deep fondness for vegetarian food ( I was raised as one but now follow a Pescatarian diet), my recipes are seasonal, exciting, packed with big flavours and usually vegetarian. I have been blogging for 16 years on my blog Cook Republic. I have written a cookbook called Tasty Express. I teach food photography and styling workshops at the Cook Republic School. I hang out a lot on Instagram sharing delicious content every day.

What is the Cook Republic Hub?

This is the home of a couple of newsletters about cooking inspiration, delicious fresh exclusive weekly recipes, monthly supper club menu with recipes, beginner to expert meal prep sessions, cookbook chats, cooking notes and tools and ideas to make you a better cook!

1. “All Good Things” Newsletter every Sunday morning! (Free For All Subscribers)

Filled with All Good Things, this popular newsletter is where I bring you a glimpse into my world here in Sydney - stunning lifestyle and food images, new recipes from my blog, interesting links to watch, read and discover PLUS a Free Cocktail/Mocktail Recipe!

2. “Meal Prep & Cooking” Newsletter once a month! (Free For All Subscribers)

A wildly popular Meal Prep Session newsletter that will have a complete structured meal prep session to provide you meals for 2-3 days. With lots of tips and techniques, this useful cooking newsletter will save you time, have you organized and eating more veggies!


Don’t you want my exclusive delicious extra recipes straight to your inbox??

These are the recipes I have been saving to put in my next cookbook. Triple-tested & guaranteed to make you salivate and get cooking!

“ Think delicious loaded salad bowls, scrumptious savoury baked goods and pastries, insanely exciting lunches and dinners - all inspired by my visits to amazing cafes, bakeries and restaurants!!

To get access to my exclusive content, you can become a member of the Cook Republic Hub for a mere $6 monthly or $60 annually.

What Do Members Get? (a minimum of 88 Fresh New Recipes A Year!!)

  1. One Exclusive New Recipe Every Friday (that you will want to cook ASAP!)

  2. An exciting Monthly Supper Club Menu with 3-4 recipes for a complete meal at the beginning of the month!

  3. Full Recipe Archive Access + Weekly “All Good Things” & Monthly “Meal Prep” Newsletters + Occasional Cookbook Reviews & Food Essays.

Become A Member

Stay up-to-date

When you subscribe, you won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

I look forward to writing for you and sharing a big slice of deliciousness from my kitchen studio here in Sydney.

Big love!

Sneh x